Walnut cake

You'll impress everyone with this delicious autumn nut cake!

Buy the zero waste "Walnut cake box", add butter and eggs and you're done!!

Ingredients :

• 140g flour

• 250g sugar

• 250g walnuts

• 140g butter

• 4 eggs

• icing sugar (optional)

Recipe:

1. Grind 160g of nuts with 1 tablespoon of sugar and keep the rest for presentation

2. Weigh 140g of flour

3. Beat the melted butter and sugar together

4. Separate the whites from the yolks

5. Add the yolks one by one to the mixture

6. Add the ground nuts

7. Add the flour

8. Beat the egg whites with a pinch of salt

9. Fold the egg whites into the mixture

10. Pour into a buttered and floured cake tin

11. Bake at 175° in the middle of the oven for 35 to 40 minutes

12. Sprinkle with impalpable sugar and decorate with walnut kernels

Enjoy your meal!