PAN DO MAR
The Antonio Perez Lafuente cannery is a family business located in Vilanova de Arousa, Spain (northwest coast).
- Fishing is carried out by coastal fishing boats belonging to the local communities, with family traditions regarding fishing and crew and using traditional methods without overfishing.
- Artisanal canning: All the fish is cooked, cleaned and filleted by hand and canned in the factory according to local practices and recipes.
- Fishing is sustainable: The fish processed in the factory comes from fishing that is considered sustainable, using traditional methods and criteria approved by the FAO and environmental organisations (selective and controlled methods).
* Promote local fishing
* Use of selective fishing methods
* All fish used comes from controlled fishing in compliance with the standards Minimum size/Protected species/Fishing time/Catch number
- Ecological ingredients: Extra-virgin olive oil from first cold pressing, condiments, spices and vinegar for sauces from certified organic and biodynamic agriculture.
The concept that inspires the Antonio Perez Lafuente cannery is respect: respect for the environment, for work, for employees and collaborators, for customers.
- Fishing is carried out by coastal fishing boats belonging to the local communities, with family traditions regarding fishing and crew and using traditional methods without overfishing.
- Artisanal canning: All the fish is cooked, cleaned and filleted by hand and canned in the factory according to local practices and recipes.
- Fishing is sustainable: The fish processed in the factory comes from fishing that is considered sustainable, using traditional methods and criteria approved by the FAO and environmental organisations (selective and controlled methods).
* Promote local fishing
* Use of selective fishing methods
* All fish used comes from controlled fishing in compliance with the standards Minimum size/Protected species/Fishing time/Catch number
- Ecological ingredients: Extra-virgin olive oil from first cold pressing, condiments, spices and vinegar for sauces from certified organic and biodynamic agriculture.
The concept that inspires the Antonio Perez Lafuente cannery is respect: respect for the environment, for work, for employees and collaborators, for customers.