RIGONI DI ASIAGO
The history of Rigoni di Asiago is simple. It began in 1923 with the production of honey thanks to Mamie Elisa.
From the very beginning, the company chose to work exclusively with high quality organic raw materials, in order to offer good products for mankind, without compromising the environment.
Over time, Rigoni di Asiago has supplemented its traditional honey production with other successful products: Fiordifrutta, Dolcedì, Nocciolata and Tantifrutti.
The company's aim is to preserve and maintain unaltered the flavours of yesteryear, to respect the environment and to maintain a strong link with its territory and traditions.
All the fruit and raw materials used in the preparations come exclusively from organic farming. A very rigorous standard, guaranteed by strict controls and certifications. The packaging of the products is entirely recyclable, designed to guarantee the total recovery of each of its elements. In addition, the company supports and actively participates in several sports and cultural operations in its region and elsewhere.
The factories have a cogeneration plant, capable of creating thermal and electrical energy at the same time, and reducing fuel consumption by 50%.
All production is done with low energy consumption, all the energy used comes from renewable sources (wind power), and the water is recirculated only after it has been treated and purified.
Photovoltaic panels have been installed in the Albaredo d'Adige factory.
Rigoni di Asiago guarantees an ethical approach to work and refuses all forms of discrimination; respect and appreciation for each employee is something the company believes in.
Staff are offered internal training courses and there is constant dialogue with the management.
Even in terms of health and safety at work, we guarantee absolute care and all appropriate equipment.
From the very beginning, the company chose to work exclusively with high quality organic raw materials, in order to offer good products for mankind, without compromising the environment.
Over time, Rigoni di Asiago has supplemented its traditional honey production with other successful products: Fiordifrutta, Dolcedì, Nocciolata and Tantifrutti.
The company's aim is to preserve and maintain unaltered the flavours of yesteryear, to respect the environment and to maintain a strong link with its territory and traditions.
All the fruit and raw materials used in the preparations come exclusively from organic farming. A very rigorous standard, guaranteed by strict controls and certifications. The packaging of the products is entirely recyclable, designed to guarantee the total recovery of each of its elements. In addition, the company supports and actively participates in several sports and cultural operations in its region and elsewhere.
The factories have a cogeneration plant, capable of creating thermal and electrical energy at the same time, and reducing fuel consumption by 50%.
All production is done with low energy consumption, all the energy used comes from renewable sources (wind power), and the water is recirculated only after it has been treated and purified.
Photovoltaic panels have been installed in the Albaredo d'Adige factory.
Rigoni di Asiago guarantees an ethical approach to work and refuses all forms of discrimination; respect and appreciation for each employee is something the company believes in.
Staff are offered internal training courses and there is constant dialogue with the management.
Even in terms of health and safety at work, we guarantee absolute care and all appropriate equipment.