ALGOSUD
Algosud is one of the most important producers of Spirulina in France, located in the Camargue. 1st French producer.
The Spirulina is produced there in a sustainable way, by hand and benefits from all the natural conditions necessary for its development for an optimal quality.
ALGOSUD QUALITY CHARTER
The Spirulina of the little Camargue
- Products 100% French
- No pesticides, fungicides, insecticides or herbicides are used.
- Use of controlled nutrients for optimal assimilation by spirulina
- Electricity used of solar origin
- Watertight basins with food-proof tarpaulins, avoiding contamination of the external environment
- Production carried out in greenhouses to avoid all external contamination (rain, heavy metals, etc.).
- Use of controlled drilling water
- Pre-filtration to 150 microns before harvesting
- Daily monitoring of the production
- Quality analyses carried out by an independent COFRAC-approved laboratory.
- Non-irradiated Spirulina
- No preservatives or GMOs
- No binders (except acerola tablets)
- Without polishing agents
- Capsules of vegetable origin for products packaged in capsule form
- Drying carried out at low temperature to preserve nutritional qualities (max 40°C)
The Spirulina is produced there in a sustainable way, by hand and benefits from all the natural conditions necessary for its development for an optimal quality.
ALGOSUD QUALITY CHARTER
The Spirulina of the little Camargue
- Products 100% French
- No pesticides, fungicides, insecticides or herbicides are used.
- Use of controlled nutrients for optimal assimilation by spirulina
- Electricity used of solar origin
- Watertight basins with food-proof tarpaulins, avoiding contamination of the external environment
- Production carried out in greenhouses to avoid all external contamination (rain, heavy metals, etc.).
- Use of controlled drilling water
- Pre-filtration to 150 microns before harvesting
- Daily monitoring of the production
- Quality analyses carried out by an independent COFRAC-approved laboratory.
- Non-irradiated Spirulina
- No preservatives or GMOs
- No binders (except acerola tablets)
- Without polishing agents
- Capsules of vegetable origin for products packaged in capsule form
- Drying carried out at low temperature to preserve nutritional qualities (max 40°C)