ST-FEUILLIEN
The Brasserie St-Feuillien was founded in 1873 by Stéphanie Friart.
With the 5th generation in charge, the Friart family continues to produce a wide range of beers, including the beer of the St-Feuillien Abbey, signature products such as the Grand Cru, the Saison and the Grisette, thus proving its desire to be anchored in the history of its region and to perpetuate the tradition of the land.
Paying constant attention to the quality of its products and investing in its equipment in a sustainable way, the family brewery develops, with as much passion as know-how, new beers, such as the Grisette Blonde and the Organic Triple without gluten.
It is a family and independent brewery, member of the Belgian Family Brewers.
With the 5th generation in charge, the Friart family continues to produce a wide range of beers, including the beer of the St-Feuillien Abbey, signature products such as the Grand Cru, the Saison and the Grisette, thus proving its desire to be anchored in the history of its region and to perpetuate the tradition of the land.
Paying constant attention to the quality of its products and investing in its equipment in a sustainable way, the family brewery develops, with as much passion as know-how, new beers, such as the Grisette Blonde and the Organic Triple without gluten.
It is a family and independent brewery, member of the Belgian Family Brewers.